Description
Juicy meatballs combining the rich flavors of French onion soup, perfect for meal prep or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Form mixture into meatballs, about 1 to 1.5 inches in diameter, and place them into the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix until dissolved, then pour over the meatballs.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Sprinkle mozzarella cheese over meatballs and let it melt for an additional 15 minutes before serving.
Notes
For a healthier option, consider using lean ground beef. Serve over rice or pasta for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg