Description
A delightful berry cake combining fresh berries with a light, fluffy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 cup Milk
- 2 cups Mixed fresh berries
- 1 teaspoon Vanilla essence
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter and dust it lightly with flour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the unsalted butter until creamy, add the eggs one at a time.
- Gradually add dry ingredients to the butter and egg mixture, alternating with milk until just combined.
- Gently fold in fresh berries with a spatula.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar or serve with whipped cream or ice cream.
Notes
For added flavor, consider incorporating lemon zest or using buttermilk instead of regular milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg